In this module you will start making the critical decisions about your business, start compiling your recipe library and practicing cook days that will get you confidently cooking for paying clients.
Module 2 dives deep into regularly scheduled Personal Chef Services, the foundation of your business, plus additional services like catering, cooking classes, and many more.
At the end of this module you will have a brand for your business, a marketing plan to reach your ideal client, marketing materials, and you'll complete your first cook day for someone else.
After this module you will know how to explain your services in the way that inspires potential clients to hire you. You will know how to handle inquiries to move them to the next step. You will know how to handle an interview with a potential client, and how to ask current clients for testimonials and referrals to help you get more clients.
Here's why I'm so passionate about offering this amazing guarantee.
My strategies are proven and I teach them in an incredibly clear and actionable way because I've actually implemented them in my own business.
I've built my business the right way and that's what I want to help you do too. It's simple, take the course and see for yourself.
If you don't feel confident and motivated in your ability to get a client, and you're doing the work and not getting results, simply reach out, show us you've put in the work, and we'll refund your money. Full details here.
TOTAL VALUE $1.997
Your complete plan, recipes with ingredients, instructions and timing, student handouts, icebreaker activities, and more. Even the legal release document you can provide in your Personal Chef Services.
"Chef Shelley gives valuable information presented in a fun and easy to understand way. The lessons are very thorough and informative and she is approachable and happy to answer questions. "
"I would recommend the Personal Chef Master Course wholeheartedly. By taking this course I feel like I have the skills necessary to be a personal chef. It provides you with step by step instructions for the right way to set up the business and how to price competitively for success, sooner than later. "
"I feel prepared! The information lined up perfectly and was presented clearly. I can totally be a personal chef and I'm excited to begin my journey! "
I have been a personal chef running a successful business for 15 years. Even while having two kids!
I've run it full-time, part-time, and even taken time off when I needed to. I've cooked for professional thletes, movie stars, and regular families who wanted the best, freshly cooked food.
I believe this is the best job in the world and I can't wait for you to experience it too!
You don't need expensive culinary school or years of restaurant experience. You just need determination, drive and my step-by-step system on how to become a Personal Chef and have a business you love.
You bring the first two and I'll give you the rest.
There's nothing more amazing than being your own boss and getting paid to do something that you absolutely totally love to do.
The Personal Chef Master Course is for you if:
This is not a good fit if:
You don't want to start a business.
You're not confident in your cooking skills. Anyone can always improve, but you need a solid foundation to be able to get started with this course. You will learn what a Personal Chef does and how to do it. This course does not teach you how to cook.
You can't commit to yourself the time it takes to start and build a successful Personal Chef business.
You could figure it out on your own, possible making mistakes and taking wrong turns along the way, and the challenge there is really, how long is it going to take you to be able to confidently start taking clients and getting paid to do what you love.
Or you can invest in yourself and a proven step by step system to become a Personal Chef easily and in a really short period of time.
Even if the course gets you ONE regular weekly client, it pays for itself in under a month.
You have lifetime access so you can work at the pace you need to.
Generally speaking, if you have a few hours a week for the course work and complete a practice cook day each week, you should be confident enough to take a paying client in four to five weeks.